Best Kona Coffee In Maui

Coffee tends to stand out as the only menu item that should always be present during breakfast no matter which corner of the world you reside in. Although the method varies along with the taste, some form of coffee is almost always present in one way or another.

Maui is home to one of the most expensive coffees in the world. The coffee’s extremely aromatic and full-bodied flavor has cemented Kona as one of the best coffees in the world.

Kona Coffee has seen a sudden increase in demand over the last few years as it has become a worldwide delicacy.

Coffee beans being picked off a branch.

Where to Get the Best Coffee in Maui?

Maui is a small island. There is no limit to how many stalls one will find while visiting it which sell coffee.

Every shop that sells coffee on Maui has its own take on correctly making Kona coffee, but the taste varies only slightly. Small tweaks are made but the base ingredients remain the same.

There are many well-known places in Maui where genuine Kona Coffee can be tasted.

The Maui Coffee Roasters is the most well-known local store that offers an amazing original taste as their coffees include 0% preservatives,  guaranteed to be 100% genuine.

What is the Taste of Kona Coffee?

Coffee made from Kona has a very light, nutty flavor with hints of spices and fruits, while normal coffee is concentrated and one-note.

Change in flavor doesn’t always mean that something is better, but in this case, common consensus says that compared to normal coffees, Kona coffee certainly has a much better and refined flavor.

Once someone develops the palate for Kona, returning to normal coffee becomes extremely difficult.

With a spreading market around the globe, it won’t be long before the supply of Kona Coffee is unable to meet the demand.

Can You Get Kona Coffee in Maui?

Kona coffee is available all year round, making it possible for anyone to drink it no matter which season they decide to visit.

As the land on which the beans are grown is limited, most of the finished beans are used locally. Kona coffee is a native delight, and it can almost be considered a staple drink.

It is also exported to many countries around the world. And the popularity Kona Coffee has gained won’t stop any time soon because, unlike normal coffee, the Kona beans develop flavor over time. The sweetness of the coffee increases along with its nutty flavor as the seeds age.

Why is Kona Coffee So Expensive?

There are multiple reasons due to which the price of Kona coffee is very high. The main reason is the cost of labor and its availability throughout the year.

As more and more people have come to know about the coffee, its demand has increased quite a bit while its production has remained the same, which is why the price of Kona coffee has increased to the amount it is today.

What is the Agricultural Process for Kona?

Workers must handpick Kona coffee beans so that they don’t damage the seeds. This results in their flavors remaining intact, while those seeds picked by machines taste different and have less demand by coffee enthusiasts.

Only the fully ripe beans are picked, and because the same trees have to be harvested multiple times a year, it takes much longer to go from bean to coffee compared to normal coffee beans.

The beans grow throughout the year and can ripen whenever they mature, so the farmers pick them all year round. This makes the process more expensive as all of the time spent by farmers is invested in the coffee fields.

No new or better process has yet been developed for expertly picking these coffee beans, and so the price has only skyrocketed with no end in sight.

Which Hawaii Island has The Best Coffee?

Many varieties of coffee beans are grown in the US, but certain reasons make Kona the best compared to the others.

The region of Kona is on the coast of Hawaii, offering a perfect climate for the coffee beans to grow, and the region accounts for the beans recognizable flavor.

The land is also at the optimal elevation from sea level, which contributes to a better soil rich in mineral salts, so the geology is also the finest among all the others.

Is Kona Coffee Only Grown in Hawaii?

There are other regions around the world where the Kona bean can be grown, but the beans produced in the Kona region are prized over the others.

Replicating exact the flavor found on Hawaii has not been possible due to the areas’ unmatched climatic and geographical features.

Should You Drink Kona Coffee?

If you end up visiting Hawaii, it is crucial that you visit Maui as it is a very beautiful place and is considered a very busy tourist spot.

Trying out the local Kona coffee is surely not a bad idea but do it at your own risk. Its rich and delicate flavor is surely addicting and will leave you wanting more.

Scroll to Top